Roast: Syrupy - Full Bodied - Roasted Caramel

Originally grown by Dutch planters in the 19th century, Sumatra Mandheling is cultivated in the west-central region of Sumatra near the port of Padang. This coffee has a syrupy, full body and muted acidity. The flavors of caramel and hints of chocolate create a distinctive and flavorful taste.

Wallhouse Coffee Company finds the best coffee beans sourced from around the globe and roasts them right here in Ohio! Our small-batch roasting process ensures a consistently delicious and smooth taste that our customers can’t get enough of.