Sumatra
Originally grown by Dutch planters in the 19th century, Sumatra Mandheling is cultivated in the west-central region near the port of Pandang. The syrupy, full body of Sumatra, combined with is muted acidity, makes it an elegant, exotic cup of coffee. The taste of roasted caramel and hints of chocolate make it a truly pleasurable coffee experience.
Roast: Dark Roast A pleasingly dark and smooth coffee
The Wallhouse Coffee Company finds the best coffee beans sourced from around the globe, and roasts them right here in Ohio! Our small batch roaster ensures that you get a consistently smooth roast that our customers have come to enjoy.